NP 4128-1-1991
Edible fats and oils Lard and rendered porc fat. Bòmer value. Part 1: Reference method

Standard No.

NP 4128-1-1991

Release Date

1991

Published By

PT-IPQ

Latest

NP 4128-1-1991

Scope

This part of the Standard is intended to establis the reference process for determining the Bomer index of lard and rendered pork fat.

NP 4128-1-1991 history

• 1991 NP 4128-1-1991 Edible fats and oils Lard and rendered porc fat. Bòmer value. Part 1: Reference method