NP 3277-1-2002
Food microbiology General mies for counting moulds and yeasts at 25 °C Part 1: Routine method

Standard No.

NP 3277-1-2002

Release Date

2002

Published By

PT-IPQ

Latest

NP 3277-1-2002

NP 3277-1-2002 history

• 2002 NP 3277-1-2002 Food microbiology General mies for counting moulds and yeasts at 25 °C Part 1: Routine method
• 1988 NP 3277-1-1987 Food microbiology Counting of yeast and moulds. Part 1: Incubation at 25°C