NP 3104-1985
Edible fats and oils. Measurement of iodine content via WiJ. s technology. Introduction to related procedures

Standard No.

NP 3104-1985

Release Date

1986

Published By

PT-IPQ

Latest

NP 3104-1985

Scope

This Standard is intended to establis the process for determining the iodine value of edible fats and oils, using the Wijs technique.

NP 3104-1985 history

• 1986 NP 3104-1985 Edible fats and oils. Measurement of iodine content via WiJ. s technology. Introduction to related procedures