NP 3544-1987
Cheese and cheese processing. Measurement of dry matter and dry free fat matter

Standard No.

NP 3544-1987

Release Date

1987

Published By

PT-IPQ

Latest

NP 3544-1987

Scope

This Standard is intended to establis the process for determining the dry residue and the fat-free dry residue of cheeses and processed cheeses.

NP 3544-1987 history

• 1987 NP 3544-1987 Cheese and cheese processing. Measurement of dry matter and dry free fat matter