NP 3579-1987
Edible fats and oils Detection and identification of antioxidants. Thin-layer chromatographic method

Standard No.

NP 3579-1987

Release Date

1988

Published By

PT-IPQ

Latest

NP 3579-1987

Scope

This Standard is intended to establis the process for searching for the following antioxidants in edible fats and oils: nor-dihydroguayretic acid (NDGA): butylhydroxyanis le (BHA) (E 320); butylhydroxytoluene (BHT) (E 321); propyl gallate (GP) (E 310); octyl gallate (GO) (E 311); dodecyl gallate (GD) (E 312); a -tocopherol (E 307); terthiobutylhydroquinone (TBHQ).

NP 3579-1987 history

• 1988 NP 3579-1987 Edible fats and oils Detection and identification of antioxidants. Thin-layer chromatographic method