NP 4128-2-1991
Edible fats and oils Lard and rendered porc fat. B?mer value. Part 2: Routine method

Standard No.

NP 4128-2-1991

Release Date

1991

Published By

PT-IPQ

Latest

NP 4128-2-1991

Scope

This part of the Standard is intended to establis the current process for determining the B?mer index of lard and rendered pork fat.

NP 4128-2-1991 history

• 1991 NP 4128-2-1991 Edible fats and oils Lard and rendered porc fat. B?mer value. Part 2: Routine method