This standard describes the method for the determination in barley for consumption and industry, with the exception of malting barley, of the following components that are not basic grains of perfect quality (Besatz): shriveled and shriveled grains grains of other grains by insects and/or other animals infected grains shot grains (shot) broken grains spoiled grains weed seeds ergot insects and insect parts other impurities.
NEN 5394-1968 history
1968NEN 5394-1968 Determination of ?Besatz" in barley