NEN 1563-1964
Determination of the fat content of buttermilk and of acidifled skimmed milk by the Gerber methoc

Standard No.

NEN 1563-1964

Release Date

1964

Published By

NL-NEN

Latest

NEN 1563-1964

Scope

This standard describes the butyrometric method according to Gerber, which is used to determine the fat content of buttermilk or fermented, partially or completely skimmed milk, provided that these liquids are in good condition.

NEN 1563-1964 history

• 1964 NEN 1563-1964 Determination of the fat content of buttermilk and of acidifled skimmed milk by the Gerber methoc