NEN 6361-1988
Vegetable and animal oils and fats Determination of solid phase fraction by pulsed nuclear magnetic resonance (pulsed NMR)

Standard No.

NEN 6361-1988

Release Date

1988

Published By

NL-NEN

Latest

NEN 6361-1988

Scope

The standard applies to all vegetable and animal fats that have a melting point between 0 and 60 °C. In addition to a standard method, a separate method is given for cocoa butter and fats with a related crystallization behavior. See the appendix for an explanation.

NEN 6361-1988 history

• 1988 NEN 6361-1988 Vegetable and animal oils and fats Determination of solid phase fraction by pulsed nuclear magnetic resonance (pulsed NMR)