NEN 3757-1979
Cheese - Physical and chemical test methods - Determination of the fat content (reference method)

Standard No.

NEN 3757-1979

Release Date

1979

Published By

NL-NEN

Latest

NEN 3757-1979

Scope

This standard describes the reference method for determining the fat content of cheese and processed cheese, based on the gravimetric method according to Schmid-Bondzynski-Ratzlaff. The standard does not apply to whey cheese; see NEN 3759 for this

NEN 3757-1979 history

• 1979 NEN 3757-1979 Cheese - Physical and chemical test methods - Determination of the fat content (reference method)