NEN 3761-1979
Cheese - Physical and chemical test methods - Determination of the chloride content (reference method)

Standard No.

NEN 3761-1979

Release Date

1979

Published By

NL-NEN

Latest

NEN 3761-1979

Scope

This standard describes a reference method for the determination of the chloride content of cheese, processed cheese and whey cheese containing more than 0.2% (w/w) chloride ion, based on the Volhard titration method.

NEN 3761-1979 history

• 1979 NEN 3761-1979 Cheese - Physical and chemical test methods - Determination of the chloride content (reference method)