NEN 3754-1981
Cheese - Physical and chemical test methods - Determination of the moisture content (reference method)

Standard No.

NEN 3754-1981

Release Date

1981

Published By

NL-NEN

Latest

NEN 3754-1981

Scope

This standard describes a reference method for the gravimetric determination of the mois ure content of cheese and processed cheese.

NEN 3754-1981 history

• 1981 NEN 3754-1981 Cheese - Physical and chemical test methods - Determination of the moisture content (reference method)