NEN 5374-1967
Spices and condiments. Determination of essential oil content

Standard No.

NEN 5374-1967

Release Date

1967

Published By

NL-NEN

Latest

NEN 5374-1967

Scope

This standard describes a method for determining the volatile oil content in spices and herbs.

NEN 5374-1967 history

• 1967 NEN 5374-1967 Spices and condiments. Determination of essential oil content