This standard describes a method for determining the titratable acidity of milk fat. The method is especially suitable for raw milk, but can also be applied to heated milk. Notes 1. Consult NPR 3749 for general instructions for physical and chemical examination of milk and milk products. 2. The separation of fat from heated milk is sometimes insufficient
NEN 6854-1991 history
1991NEN 6854-1991 Milk - Determination of titratable acidity of the fat