NEN 3771-1979
Cheese - Physical and chemical test methods - Determination of the sodium and the potassium content by flame photometry

Standard No.

NEN 3771-1979

Release Date

1979

Published By

NL-NEN

Latest

NEN 3771-1979

Scope

This standard describes a method for determining the sodium and potassium content of cheese and processed cheese containing no more than 1 g of sodium or potassium, respectively. Contains 20 g potassium per kg. Note The determination of sodium and potassium content is usually only carried out in (processed) cheese for a low-salt or low-sodium diet.

NEN 3771-1979 history

• 1979 NEN 3771-1979 Cheese - Physical and chemical test methods - Determination of the sodium and the potassium content by flame photometry