NEN 2271-1964
Determination of the fat content of cream with the Gerber butyrometer by the ?dllutlon method"

Standard No.

NEN 2271-1964

Release Date

1964

Published By

NL-NEN

Latest

NEN 2271-1964

Scope

This standard describes the determination of the fat content of cream (unleavened cream, coffee cream, whipped cream, etc.) with the Gerber butyrometer according to the dilution method. The determination is only applicable if the sample is in good condition. For example, if the sample is sour or buttered, the result of the test is not reliable.

NEN 2271-1964 history

• 1964 NEN 2271-1964 Determination of the fat content of cream with the Gerber butyrometer by the ?dllutlon method"