NEN 6317-1981
Test methods for vegetable and animal oils and fats - Determination of dilatation of fats

Standard No.

NEN 6317-1981

Release Date

1981

Published By

NL-NEN

Latest

NEN 6317-1981

Scope

The standard applies to all vegetable and animal fats that have a melting point higher than 0°C. Separate methods are given for stabilizing cocoa butter and cocoa butter-like fats.

NEN 6317-1981 history

• 1981 NEN 6317-1981 Test methods for vegetable and animal oils and fats - Determination of dilatation of fats