NC 79-28-1987
Meat Industry. Black Pudding Quality Specifications

Standard No.

NC 79-28-1987

Release Date

1987

Published By

CU-NC

Latest

NC 79-28-1987

Scope

This standard establis es the quality specifications for blood sausages.

NC 79-28-1987 history

• 1987 NC 79-28-1987 Meat Industry. Black Pudding Quality Specifications