This standard establis es the determination of the ash content in cereals and grains, as well as their derived products. This standard specifies the test methods for the determination of ash. It proposes a slow method (method B) that will be used in cases where dis repancies must be resolved and two quick methods: A and C.
NC 86-03-1989 history
1989NC 86-03-1989 Wheat Products. Grains and Meais. Determination of Ash Content