NC 77-22-13-1988
Vegetables and Fruits Processing Industry. Testing Methods Determination of Apparent Viscosity

Standard No.

NC 77-22-13-1988

Release Date

1988

Published By

CU-NC

Latest

NC 77-22-13-1988

Scope

This standard establis es the test methods for determining the apparent vis osity of fruit and vegetable products.

NC 77-22-13-1988 history

• 1988 NC 77-22-13-1988 Vegetables and Fruits Processing Industry. Testing Methods Determination of Apparent Viscosity