NC 77-81-1987
Fruit and Vegetable Processing Industry. Citric Bases. Quality Specifications

Standard No.

NC 77-81-1987

Release Date

1987

Published By

CU-NC

Latest

NC 77-81-1987

Scope

This standard establis es the quality standards for refrigerated citrus bases of orange (Citrus Sinensis L. Osbeck), mandarin (Citrus reticulata blanco), grapefruit (Citrus Giandi Osbeck) and lemon (Citrus lemon Burm).

NC 77-81-1987 history

• 1987 NC 77-81-1987 Fruit and Vegetable Processing Industry. Citric Bases. Quality Specifications