NC 38-04-03-1987
Food Sanitary Standards System. Edible Oils and Greases. General Sánitary Requirements.

Standard No.

NC 38-04-03-1987

Release Date

1987

Published By

CU-NC

Latest

NC 38-04-03-1987

Scope

This standard establis es the general health requirements that will be met by the production and marketing operations of edible fats and oils, both domestically produced and imported.

NC 38-04-03-1987 history

• 1987 NC 38-04-03-1987 Food Sanitary Standards System. Edible Oils and Greases. General Sánitary Requirements.