NBN V 21-030-1983
Determination of the fat content of cream- Acido-butyrometric method with the Gerber-Koehlerbutyrometer.

Standard No.

NBN V 21-030-1983

Release Date

1983

Published By

BE-NBN

Latest

NBN V 21-030-1983

Scope

This standard describes a routine method for the butyrometric determination of the fat content of raw, pasteurized, UHT or sterilized cream. The sample must be in good condition (see § 6.2).

NBN V 21-030-1983 history

• 1983 NBN V 21-030-1983 Determination of the fat content of cream- Acido-butyrometric method with the Gerber-Koehlerbutyrometer.