NBN V 21-002-1975
Milk and milk products - Determination of the fat content of cream -Acido-butyrometric method with the Roederbutyrometer

Standard No.

NBN V 21-002-1975

Release Date

1975

Published By

BE-NBN

Latest

NBN V 21-002-1975

Scope

This Belgian standard describes a procedure for the butyrometric determination of the fat content of raw, pasteurized or sterilized cream. The sample must be in good condition (see § 6.2).

NBN V 21-002-1975 history

• 1975 NBN V 21-002-1975 Milk and milk products - Determination of the fat content of cream -Acido-butyrometric method with the Roederbutyrometer