BS ISO 16035:2003
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils

Standard No.

BS ISO 16035:2003

Release Date

2003

Published By

British Standards Institution (BSI)

Latest

BS ISO 16035:2003

Scope

This International Standard specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.

BS ISO 16035:2003 history

• 2003 BS ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils