MNOSZ 3623-1953
Detection of citric acid, lactic acid, and butter acid in canned foods

Standard No.

MNOSZ 3623-1953

Release Date

1953

Published By

HU-MSZT

Latest

MNOSZ 3623-1953

MNOSZ 3623-1953 history

• 1953 MNOSZ 3623-1953 Detection of citric acid, lactic acid, and butter acid in canned foods