This standard specifies the requirements, test methods, inspection rules, signs, labels, packaging, transportation, and storage of food additive sodium nitrite. This standard applies to the food additive sodium nitrite produced by absorbing nitrogen dioxide gas from sodium carbonate, which is used as a color-protecting agent and preservative in meat processing. Molecular formula: NaNOz Relative molecular mass: 69.O0 (according to the international relative atomic mass in 1999)
GB 1907-2003 history
2016GB 1886.11-2016 National Food Safety Standard Food Additive Sodium Nitrite