KS 05-57-1977
KENYA STANDARD METHODS FOR THE CHEMICAL ANALYSIS OF CHEESE

Standard No.

KS 05-57-1977

Release Date

1977

Published By

KE-KEBS

Latest

KS 05-57-1977

Scope

This Kenya Standard provides methods for the analysis of cheese and processed cheese made from cheese with the addition of emulsifying salts only.

KS 05-57-1977 history

• 1977 KS 05-57-1977 KENYA STANDARD METHODS FOR THE CHEMICAL ANALYSIS OF CHEESE