IS 9070-1979
Determination of fat in cheese by Van Gulick method

Standard No.

IS 9070-1979

Release Date

1979

Published By

IN-BIS

Latest

IS 9070-1979

Scope

1.1 This standard prescribes the procedure for the determination of fat in cheese by the Van Gulik method. 1.1.1 This method is applicable to all types of cheeses. However, it may not give completely satisfactory results when it is applied to cheeses with an internal mould ( blue-veined cheeses ).

IS 9070-1979 history

• 1979 IS 9070-1979 Determination of fat in cheese by Van Gulick method