1.1 This standard ( Part III) prescribes methods commonly used for detailed bacteriological analysis of milk. It also includes the methods of bacteriological analysis for special purposes.
1.1.1 The specific methods to be employed would depend upon the object of analysis.
IS 1479 Pt.3-1977 history
1978IS 1479 Pt.3-1977 Dairy Industry Test Methods Part III Bacteriological Analysis of Milk