IS 5399-1969
Method for estimating riboflavin (vitamin B2) in food

Standard No.

IS 5399-1969

Release Date

1970

Published By

IN-BIS

Latest

IS 5399-1969

Scope

This standard specifies chemical as well as microbiological methods for the estimation of riboflavin (Vitamin B2) in foodstuffs.

IS 5399-1969 history

• 1970 IS 5399-1969 Method for estimating riboflavin (vitamin B2) in food