IS 7770-1975
Sensory evaluation method of ghee (clarified milk fat)

Standard No.

IS 7770-1975

Release Date

1975

Published By

IN-BIS

Latest

IS 7770-1975

Scope

This standard prescribes conditions, technique, method and evaluation card for sensory evaluation of GHEE (clarified butterfat).

IS 7770-1975 history

• 1975 IS 7770-1975 Sensory evaluation method of ghee (clarified milk fat)