IS 11763-1986
Method for determination of chloride content in cheese and processed cheese products by potentiometric titration

Standard No.

IS 11763-1986

Release Date

1987

Published By

IN-BIS

Latest

IS 11763-1986

Scope

This International Standard specifies a potentiometric titration method for the determination of the chloride content of cheese and piocessed cheese products. The method is applicable to all cheeses and processed cheese products containing more than 0.2% (m/m) of chlorideion.

IS 11763-1986 history

• 1987 IS 11763-1986 Method for determination of chloride content in cheese and processed cheese products by potentiometric titration