IS 5960 Pt.10-1988
Meat and meat products—Test methods Part 10 Measurement of pH

Standard No.

IS 5960 Pt.10-1988

Release Date

1990

Published By

IN-BIS

Latest

IS 5960 Pt.10-1988

Scope

This International Standard specifies a reference method for measuring the pH of meat and meat products. Two procedures are given : clause 8 describes the procedure for products which can be homogenized, and clause 9 the procedure for products which cannot be homogenized, for the purposes of the investigation.

IS 5960 Pt.10-1988 history

• 1990 IS 5960 Pt.10-1988 Meat and meat products—Test methods Part 10 Measurement of pH