IS 5887 Pt.4-1976 Methods for the detection of food poisoning pathogens Part IV Isolation and identification of Clostridium weldenii, Clostridium botulinum and Bacillus cereus and enumeration of Clostridium weldenii and Bacillus cereus
This standard ( Part IV ) prescribes method for isolation and identification of Clostridium welchii, Clostridium botulinum and Bacillus cereus and enumeration of Cl. welchii and B. cereus in foods.
IS 5887 Pt.4-1976 history
1977IS 5887 Pt.4-1976 Methods for the detection of food poisoning pathogens Part IV Isolation and identification of Clostridium weldenii, Clostridium botulinum and Bacillus cereus and enumeration of Clostridium weldenii and Bacillus cereus