IS 1224 Pt.2-1977
GERBER method Part Ⅱ Determination of fat in dairy products

Standard No.

IS 1224 Pt.2-1977

Release Date

1977

Published By

IN-BIS

Latest

IS 1224 Pt.2-1977

Scope

1.1 This standard (Part II) prescribes the procedure for the determina-tion of fat in milk products by the Gerber method. 1.1.1 The methods for milk powders is applicable to powders contain-ing not less than 10 percent fat.

IS 1224 Pt.2-1977 history

• 1977 IS 1224 Pt.2-1977 GERBER method Part Ⅱ Determination of fat in dairy products