IS 12757-1989
Determination of citric acid content in cheese and processed cheese products (reference method)

Standard No.

IS 12757-1989

Release Date

1990

Published By

IN-BIS

Latest

IS 12757-1989

Scope

This International Standard specifies a refe-rence method for the determination of the citric acid content of cheese and processed cheese products.

IS 12757-1989 history

• 1990 IS 12757-1989 Determination of citric acid content in cheese and processed cheese products (reference method)