This standard recommends the choice of detergents and sterilizers, cleaning and sterilizing procedures, and tests for checking for the cleaning of dairy equipment, dairy floors and dairy walls. These recommendations are applicable at all levels of milk handling and processing, namely, village level, fluid milk handling plant, and special dairy equipment in milk products manufacturing establishments.
IS 5253-1969 history
1969IS 5253-1969 Dairy Equipment Cleaning and Disinfection Guide