IS 1479 Pt.2-1961
Test methods for the dairy industry Part II Chemical analysis of milk

Standard No.

IS 1479 Pt.2-1961

Release Date

1962

Published By

IN-BIS

Latest

IS 1479 Pt.2-1961

Scope

1.1 This standard (Part II) specifies chemical methods commonly used for the detailed analysis of milk. The specific method(s) to be employed would depend upon the object of analysis. 1.1.1 This part does not include rapid methods of analysis already covered in Part I of this standard. It also does not include the cryo-scopic method for the determination of freezing point.

IS 1479 Pt.2-1961 history

• 1962 IS 1479 Pt.2-1961 Test methods for the dairy industry Part II Chemical analysis of milk