IRAM 5525-1950
Method for determination of the degree of thermal sulfur in vegetable oils (Tortelli)

Standard No.

IRAM 5525-1950

Release Date

1950

Published By

AR-IRAM

Latest

IRAM 5525-1950

Scope

Bl This standard establishes the method of determining the thermosulfuric degree (Tortelli) in vegetable oils.

IRAM 5525-1950 history

• 1950 IRAM 5525-1950 Method for determination of the degree of thermal sulfur in vegetable oils (Tortelli)