IRAM 5520-1952
Method for determination of freezing point of animal fats and oleic acids

Standard No.

IRAM 5520-1952

Release Date

1952

Published By

AR-IRAM

Latest

IRAM 5520-1952

Scope

B-1 This standard establishes the method for determining the solidification point of fatty acids in animal fats, commonly called "titer".

IRAM 5520-1952 history

• 1952 IRAM 5520-1952 Method for determination of freezing point of animal fats and oleic acids