ISO 3947:1977
Starches, native or modified; Determination of total fat content

Standard No.

ISO 3947:1977

Release Date

1977

Published By

International Organization for Standardization (ISO)

Latest

ISO 3947:1977

Scope

Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).

ISO 3947:1977 history

• 1977 ISO 3947:1977 Starches, native or modified; Determination of total fat content