DIN EN 14084:2003
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003
- Standard No.
- DIN EN 14084:2003
- Release Date
- 2003
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN 14084:2003-07
- Latest
- DIN EN 14084:2003-07
- Replace
- DIN 10900-124:2001
- Scope
- This European standard specifies a method for the determination of Pb, Cd, Zn, Cu and Fe in foodstuffs by atomic absorption spectrometry (AAS) after microwave digestion. This method describes determination in various types of foods, with the exception of oils, fats and other extremely fatty products. The method has been successfully tested in an interlaboratory trial in which 16 laboratories participated. Food types covered by the method include composite diets, cereals, fish, beef, milk and fungi.#,,#
DIN EN 14084:2003 history
- 2003 DIN EN 14084:2003-07 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003
- 2003 DIN EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003
- 0000 DIN 10900-124:2001
