International Organization for Standardization (ISO)
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ISO 16035:2003
Scope
This International Standard specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.
ISO 16035:2003 Referenced Document
ISO 661:1989 Animal and vegetables fats and oils; preparation of test sample
ISO 16035:2003 history
2003ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils