NP 1224-2002
Meat and meat products Determination of free fat content Reference method

Standard No.

NP 1224-2002

Release Date

2003

Published By

PT-IPQ

Latest

NP 1224-2002

Scope

This Standard is intended to establish the reference method for determining the free fat content of meat and meat products.

NP 1224-2002 history

• 2003 NP 1224-2002 Meat and meat products Determination of free fat content Reference method
• 1976 NP 1224-1976 meat. Meat products and derivatives. Free fat measurement