The project contains requirement for design and function of built in pressure steam cookers for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18863:1987-04 requirements for the HKI-qualitymark added, sections 2 overworked, hygienic aspects integrated.
DIN 18863:2003 history
2003DIN 18863:2003-06 Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing
2003DIN 18863:2003 Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing