BS EN ISO 3727-3:2003
Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content

Standard No.

BS EN ISO 3727-3:2003

Release Date

2003

Published By

British Standards Institution (BSI)

Latest

BS EN ISO 3727-3:2003

Replace

99/702692 DC:1999 BS EN ISO 3727:1995

Scope

This part of ISO 3727 | IDF 80 specifies a method for the calculation of the fat content of butter.

BS EN ISO 3727-3:2003 history

• 2003 BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content