BS ISO 15884:2003
Milk fat - Preparation of fatty acid methyl esters

Standard No.

BS ISO 15884:2003

Release Date

2003

Published By

British Standards Institution (BSI)

Latest

BS ISO 15884:2003

Replace

00/713134 DC:2000

Scope

This International Standard specifies a method for the preparation of fatty acid methyl esters from milk fat and fat obtained from dairy products. The method is not suitable for the analysis of partially lipolysed milk fat (fat acidity > 1 mmol of free fatty acids per 100 g of fat). In such a case, the alternative method described in Annex A can be used.

BS ISO 15884:2003 history

• 2003 BS ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
• 2003 BS ISO 15884:2002 Milk fat. Preparation of fatty acid methyl esters