International Organization for Standardization (ISO)
Latest
ISO 11814:2002
Scope
This International Standard specifies a high-performance liquid chromatographic (HPLC) method for an assessment of the heat treatment intensity to be applied during the processing of milk powder, in order to differentiate extra-low-heat skim milk powder from low-heat skim milk powder.
ISO 11814:2002 history
2002ISO 11814:2002 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography