ISO 15884:2002
Milk fat - Preparation of fatty acid methyl esters

Standard No.

ISO 15884:2002

Release Date

2002

Published By

International Organization for Standardization (ISO)

Latest

ISO 15884:2002

Scope

This International Standard specifies a method for the preparation of fatty acid methyl esters from milk fat and fat obtained from dairy products. The method is not suitable for the analysis of partially lipolysed milk fat (fat acidity > 1 mmol of free fatty acids per 100 g of fat). In such a case, the alternative method described in Annex A can be used.

ISO 15884:2002 Referenced Document

• ISO 2446 Determination of milk fat content*， 2024-04-17 Update

ISO 15884:2002 history

• 2002 ISO 15884:2002 Milk fat - Preparation of fatty acid methyl esters